Congratulations to Kaylee who offered up a Cake Batter Pancake Recipe! Now, because these pancakes ARE for the kids after all, they helped me choose a winner and the LOVED the sound of Cake Batter pancakes…which kid wouldn’t right? This weekend, I’ll be making these Cake Batter Pancakes and putting them up on the blog! So stay tuned for the recipe and thanks again Kaylee!
Click on more to see the recipe for Cake Batter Pancakes…
Cake Batter Pancakes
makes about 12 pancakes
1 1/2 cups all purpose flour
2/3cup yellow cake mix
1 tablespoon sugar
3/4 teaspoon baking powder
pinch of salt
1 teaspoon vanilla extract
1-2 cups milk (I used vanilla almond milk)
flour, cake mix, baking powder, sugar and salt in a bowl and mix. Add 1 cup of
milk, egg and vanilla extract and stir until smooth. You want the batter to
look like regular pancake batter; not too thin, not too thick. This will vary
greatly on the brand of cake mix you use. Start with 1 cup of milk and add more
if needed. I suggest a small taste test as well to see if the pancakes are
a skillet on medium heat (I use an electric grilled and turn it to 250 degrees).
Fold desired amount of sprinkles into batter. Pour batter in 1/4 cup
measurements onto skillet and let cook until bubbles form on top, about 2-3
minutes. Flip and cook for 1 minute more. Serve with vanilla glaze.
1 cup powdered sugar
1/2 tablespoon milk
1/2 teaspoon vanilla extract
milk, extract and powdered sugar until glaze forms. You may need to add a
little more sugar or water/milk to reach desired consistency. Mix into glaze
and drizzle on pancakes.