LET’S START WITH THE BASICS – All bakers know that success in baking starts with careful measuring, and therefore measuring cups are often the most practical and well used utensil for any home cook.
DIP AND SWEEP – Dip the cup into the container of flour, sugar, oats or grains, scoop out a heaping cupful and then sweep the top of the measure level with the back of a knife. These measuring cups are 100% food safe, made from high quality stainless steel and bear engraved measurements for easy and accurate use. They nest well for easy storage and take up minimal drawer space.
ESSENTIAL SIZES FOR COOKING AND BAKING – Measuring Cup: 1 cup (230ml), ½ cup (120ml), ⅓ cup (80ml) & ¼ cup (60ml) Measuring Spoons: 1 tbsp (15ml), 1 tsp (5ml), ½ tsp (2.5ml) ¼ tsp (1.2ml)
MAXIMUM EFFICIENCY – Above average length spoon handles for added precision and accuracy whilst measuring out ingredients.
SUPREME QUALITY – Made from long lasting, kitchen durable materials, lending itself to a premium, attractive finish and high standard durability.