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Little known fact: I have an obsession with buying reduced bananas at the grocery store. I swear I come home more often with browning bananas than I do with ripe ones. My family thinks I’m nuts! BUT, I buy them because they are cheap and I know that I get to make this wonderful banana bread with it. My kids sure as heck aren’t complaining when they are slathering butter on the slices and shoveling them into their mouths :)
Part 1: Dry Ingredients:
2 cups flour
1 tsp baking soad
1/4 tsp salt
1 1/4 stick of softened butter
3/4 brown sugar
2 beaten eggs
2 1/3 cups smashed bananas
1. Heat oven to 375.
2. Mix together dry ingredients in medium sized bowl.
3. Then cream brown sugar and butter in a separate bowl.
4. Once mixed, add beaten eggs and smashed bananas. Use a mixer to mix these ingredients. Once properly creamed.
5. Slowly add the dry mixture to the wet mixture and beat until completely mixed.
Pour batter into lightly greased bread pans and let cook for 50 minutes.